Wild caught icelandic haddock pan seared and topped with a lemon and white wine caper sauce.
HADDOCK, OLD BAY SEASONING, PAPRIKA, WATER, CAPERS, BUTTER, LEMON JUICE, WHITE WINE, EXTRA VIRGIN OLIVE OIL, DILL, ULTRA SPERCE MAIZE.
Filet mignon, cooked to medium rare, and finished with a bordelaise sauce.
BEEF TENDERLOIN, WATER, RED WINE, SHALLOT, CARROT, CELERY, ONION, BLACK PEPPER, BUTTER, BASE BEEF, THYME, BAY LEAF, EXTRA VIRGIN OLIVE OIL
Tender baby back ribs covered in our unique dry rub mix has heat, smoke, and sweetness. (Bones Removed)
PORK BACKRIB, PAPRIKA, BROWN SUGAR, GARLIC POWDER, CORIANDER SEED, MUSTARD SEED, CUMIN, BLACK PEPPER, PEPPER.
Pan seared salmon, finished in the oven, topped with brown butter and seasoning.
SALMON, BUTTER, OLD BAY SEASONING, PAPRIKA, KOSHER SALT, EXTRA VIRGIN OLIVE OIL.
Blend of 75% beef and 25% bison burger topped with sharp Wisconsin cheddar cheese.
BISON, GROUND BEEF, CHEDDAR CHEESE ONIONS, KETCHUP.
Sweet, tangy and salty mixture of soy sauce, toasted sesame oil, ginger, and honey over a pan seared salmon, finished with sesame seeds.
SALMON, SOY SAUCE, HONEY, OLD BAY SEASONING, ULTRA SPERSE MAIZE, SESAME OIL, SESAME SEED, GINGER
Toasted pork tenderloin stuffed with fresh herbs and parmesean and topped with au jus.
Pork loin, sage, parley, garlic, parmesan cheese, extra virgin olive oil. (sauce) pork stock, carrots, onion, celery, garlic, thyme, wate,r maize ultra sperse.
A delicious French classic, our chicken cordon bleu is made of chicken breast rolled with ham and Swiss cheese, covered in gluten-free bread crumbs, and served with our house made honey mustard sauce.
CHICKEN BREAST, HONEY, MUSTARD, EGG, HAM, CHEESE, GLUTEN FREE BREADCRUMBS, OREGANO, BLACK PEPPER, BASIL, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL.