Top Chef Meals: Tomato Cheddar Soup

Tomato Cheddar Soup

Tomato Cheddar Soup

A Thick Rich Tomato Soup with Smooth Cheddar Cheese.  We start with a pulverized puree of tomatoes and thicken it with maize starch and add smooth shredded cheddar cheese and balance it with a touch of sweetness.  Served with oyster crackers.

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Price: 
$5.25
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Calories: 
337
Total Fat: 
24 grams
Saturated Fat: 
14 grams
Cholesterol: 
74 milligrams
Sodium: 
671 milligrams
Total Carbohydrates: 
18 grams
Dietary Fiber: 
1 grams
Sugars: 
9 grams
Protein: 
13 grams
Ingredients: 

WATER, TOMATO PUREE, CHEDDAR CHEESE, CELERY, BUTTER, SUGAR, ONION, PARSLEY, ULTRA SPERCE MAIZE, KOSHER SALT, PEPPER.

 

Cooking Instructions: 

Defrost in Refrigerator over 1 to 2 days and then remove oyster crackers and heat in microwave for 2 minutes until hot.

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