Toasted pork tenderloin stuffed with fresh herbs and parmesean and topped with au jus.
Pork loin, sage, parley, garlic, parmesan cheese, extra virgin olive oil. (sauce) pork stock, carrots, onion, celery, garlic, thyme, wate,r maize ultra sperse.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
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