Top Chef Meals: Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

Pork Tenderloin Stuffed With Goat Cheese, Red Peppers, & Spinach, Served With Green Beans And Polenta

 

Calories: 
510
Total Fat: 
13 grams
Saturated Fat: 
5 grams
Cholesterol: 
170 milligrams
Sodium: 
510 milligrams
Total Carbohydrates: 
36 grams
Dietary Fiber: 
4 grams
Sugars: 
7 grams
Protein: 
60 grams
Ingredients: 
Stuffed Pork Tenderloin [Pork Tenderloin , Red Pepper, Goats Cheese (MILK), Spinach], Green Beans [Green Beans, Tomatoes, Garlic, Shallots], Polenta [MILK, Corn Grits, Water, Butter Blend, Parmesan Cheese (MILK), Salt]

 

Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.