Seared Salmon Cake
Hand formed delicate cake made from fresh salmon fillet. Garnished with a slice of lemon. 4 oz. portion
SALMON, MAYONNAISE, EGG, GREEN PEPPER, GLUTEN FREE BREADCRUMBS, SUNFLOWER OIL, ONION, PARSLEY, PAPRIKA, BLACK PEPPER, OLD BAY SEASONING.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.