Seared Salmon with Brown Butter
Pan Seared Salmon, Finished In The Oven, Topped With Brown Butter
Salmon, Butter, Kosher Salt, Black Pepper
BEST METHOD (from refrigerated):
Remove Salmon and Sauce from tray and place on microwave safe plate, cover with film. Microwave on high for 1 minute and check temperature. Keep heating for 30 second increments until "just" Hot and to your desired doneness, allow for carry over cooking. Do NOT overcook. Heat remaining starch and vegetable in supplied tray for 1 minute or longer until hot.