Top Chef Meals: Press Kit
 

 

 

CUSTOMER JOURNEY

 

                                

 

At Top Chef Meals we seek to create deeper connections with people by delivering

delicious ready-to-eat meals that meet their lifestyle and wellness needs.

 

We're proud to be a family owned business. Our passion is to provide custom chef-crafted meals to

match a person’s health and wellness needs. We provide a full range of service options including a comprehensive accelerated

diet plan, low carb, Paleo, and Keto plans with customizable a la carte meals as a home meal replacement service. With humble

beginnings in Westchester County, Top Chef Meals now individually prepares affordable, restaurant quality meals, hand-plated

by our own chefs and delivered throughout the United States. Our healthy and delicious meals provide nutritional

balance and are perfectly suited for those looking to make more time to do the things they love, without

giving up on delicious foods they crave. 

 

 

Each meal, that includes an entree and two sides start at $8.25. Being socially concious, all seniors who are

homebound, and the disabled receive a 15% discount on all meals.  Free shipping is offered for first time orders

and big savings for everyone who’s total orders meet a required price threshold.

 

 

Paul Ghiron, President

Top Chef Meals founder, Paul Ghiron, was born in Manhattan and raised in Westchester County. While growing up he was actively involved in the family business Execu-Lunch Inc, one of Westchester’s first Corporate caterers.  Paul earned a degree in Engineering Operations followed with an esteemed 7 years in the US Air Force flying fighter airplanes as well as working as a Program Manager of Procurement.  Following this he worked 4 years as a Program Director of Development Programs at a systems and software defense contractor before joining the family business.

Once joining Execu-Lunch, he led the company through a 400% growth before his father retired. In 2010 Paul found himself heavily involved in the corporate catering world, employing numerous chefs and support staff as he worked as the President of The Crystal Spoon Corp. 

One day, his father called him up frustrated by the lack of offerings for dinner that a person can be faced with and asked if he wouldn't mind bringing over dinner that night. It was during this conversation combined with his unique experiences working as a caterer, the idea of Top Chef Meals was born!  Already deep rooted in the culinary world, Top Chef Meals would make customizable prepared meals for singles, couples and families that were too busy, unable or didn't want to cook all the time. The word spread quickly throughout the country about the quality, the taste and the choices they offer. With over 70 entrees and 300 side dish combinations, Top Chef Meals continues to revolutionize the meal delivery industry while maintaining their core family values.

 

 

 

 

Press Coverage

 

 

Fit Bottom Girls

 

         


                       

 

 

For press inquiries, please contact:  Jesse Dinius, Director of Marketing