Chicken breast grilled and topped with a coconut pineapple sauce.
CHICKEN BREAST, WATER, COCONUT MILK, PINEAPPLE, LIME JUICE, LEMON JUICE, EXTRA VIRGIN OLIVE OIL, SUGAR, APPLE CIDER VINEGAR, ULTRA SPERSE MAIZE, KOSHER SALT.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
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