Top Chef Meals: Mushroom Risotto

Mushroom Risotto

Creamy Risotto With Cremini, Button, And Oyster Mushrooms, Finished With Parmesan And Herbs

 

Calories: 
510
Total Fat: 
16 grams
Saturated Fat: 
9 grams
Cholesterol: 
40 milligrams
Sodium: 
530 milligrams
Total Carbohydrates: 
76 grams
Dietary Fiber: 
2 grams
Sugars: 
4 grams
Protein: 
17 grams
Ingredients: 
Mushroom Risotto [Arborio Rice, Cremini Mushroom, Button Mushroom, Onions, Parmesan Cheese (MILK), Butter (MILK), Mushroom Stock [Water, Onions, Carrots, CELERY, DRIED PORCINI MUSHROOMS [DRIED PORCINI MUSHROOMS (BOLETUS EDULIS) ], Button Mushroom, Thyme], Oyster Mushroom, Blended Oil [SOYBEAN Oil, Extra Virgin Olive Oil], Thyme, Salt, Crushed Red Pepper], Parmesan Cheese (MILK)

 

Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.