A boneless breast of chicken pan seared and topped with sautéed mushroom marsala sauce, and fresh herbs. 4 oz. portion in 2 oz of sauce
CHICKEN BREAST, WATER, MARSALA WINE, MUSHROOMS, SHALLOTS, THYME, CHICKEN BASE, ULTRA SPERSE MAIZE, BLACK PEPPER, GLUTEN FREE FLOUR, EXTRA VIRGIN OLIVE OIL.
Tender fresh fillet of Tilapia covered with lemon sauce. 4 oz. portion in 2 oz of sauce.
TILAPIA, WATER, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, ULTRASPERCE MAIZE, PAPRIKA, OLD BAY SEASONING, BLACK PEPPER
Flank steak refers to a steak that has been cut from primal beef flank cut, and is NOT meant for those with chewing issues. Flank Steaks should be served medium rare to medium doneness. Cooking anymore than this will toughen the meat. Our Flank Steaks are beautifully marbled and are exploding with flavor. Served with a rich mushroom sauce
BEEF FLANK, MUSHROOMS, ULTRA SPERSE MAIZE, WINE, EXTRA VIRGIN OLIVE OIL, BEEF BASE, GARLIC POWDER, THYME, PAPRIKA, ONION POWDER, BLACK PEPPER
Fresh breast of Chicken Grilled to perfection and topped with a light coconut pineapple sauce. A real summer time favorite.
CHICKEN BREAST, WATER, COCONUT MILK, PINEAPPLE, LIME JUICE, LEMON JUICE, EXTRA VIRGIN OLIVE OIL, SUGAR, APPLE CIDER VINEGAR, ULTRA SPERSE MAIZE, KOSHER SALT.
Hand pulled house roasted turkey legs with a bold BBQ Sauce for those looking for a lower fat alternative to pulled pork.
TURKEY DARK MEAT, SMOKED PAPRIKA, CUMIN, CAYENNE GARLIC, BLACK PEPPER, CORIANDER, MUSTARD SEED, BARBECUE SAUCE, (WATER,MOLASSES, VINEGAR, TOMATO PASTE, ONION GARLIC, CITRIC ACID, NATURAL SMOKE.
Tender shrimp and sun dried tomatoes with house made pesto sauce. 6.6 oz. portion
THIS ENTREE: Has NO Starch Choice
SHRIMP, PASTA, EXTRA VIRGIN OLIVE OIL, BASIL, TOMATO, GARLIC, PARMESAN CHEESE, GARLIC, BLACK PEPPER.
Our moist, tender center cut salmon is pan seared and slowly finished in the oven.
SALMON, BUTTER, OLD BAY SEASONING, PAPRIKA, KOSHER SALT, EXTRA VIRGIN OLIVE OIL.
Sauteed mushrooms, peppers, and onions top a moist, vegetarian burger made from Carrots, Onions, Green Beans, Oat Bran, Soybeans, Zucchini, Canola Oil, Peas, Broccoli, Corn, Soy Flour, and Spinach. Truly a party in your mouth experience.
VEGAN BURGER (CARROTS, ONIONS, STRING BEANS, OAT BRAN, SOYBEANS, ZUCCHINI, CANOLA OIL, PEAS, BROCCOLI, CORN, SOY FLOUR, SPINACH, RED PEPPERS, GREEN PEPPERS, MUSHROOMS, ARROWROOT POWDER, CORN STARCH, GARLIC, CORN MEAL, SEA SALT, PARSLEY, BLACK PEPPER) MUSHROOM, ONION, RED PEPPER, EXTRA VIRGIN OLIVE OIL, ONION POWDER, BLACK PEPPER, BASIL.
Our braised slow cooked boneless beef short rib is so tender that will melt in your mouth.
BEEF SHORT RIB, WATER, BASE BEEF, RED WINE, THYME, SHALLOT, ULTRA SPERCE MAIZE, ONION, CARROT, CELERY,GARLIC POWDER, PAPRIKA, EXTRA VIRGIN OLIVE OIL, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET.