Top Chef Meals: Grilled Chicken Fiesta Bowl

Grilled Chicken Fiesta Bowl

Grilled Chicken Thighs With Yellow Rice, Corn Salsa, And Black Beans

 

Calories: 
570
Total Fat: 
17 grams
Saturated Fat: 
3.5 grams
Cholesterol: 
160 milligrams
Sodium: 
1600 milligrams
Total Carbohydrates: 
64 grams
Dietary Fiber: 
4 grams
Sugars: 
3 grams
Protein: 
42 grams
Ingredients: 
Seasoned Grilled Chicken [Chicken , Lemon Juice, Blended Oil [SOYBEAN Oil, Extra Virgin Olive Oil], Paprika, Cumin, Salt, Onion Powder, Garlic Powder, Black Pepper], Yellow Rice [Water, White Rice, Sofrito [Onions, Olive Oil, Tomato Paste, Red Pepper, Cilantro, Parsley, Garlic, Salt, Black Pepper, Paprika], Salt], Corn Salsa [Corn, Black Beans, Onions, Salt, Jalapeno Pepper, Cilantro, Paprika, Black Pepper]

 

Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.