Flounder Francaise

Egg battered flounder sautéed with a white wine and lemon sauce.





Calories:
236
Total Fat:
14 g
Sat. Fat:
3 g
Cholesterol:
107 mg
Sodium:
322 mg
Total Carbs:
5 g
Dietary Fiber:
1 g
Sugars:
1 g
Protein:
24 g