Dijon Salmon

Pan seared salmon, finished in the oven, and topped with a light dijon mustard sauce made with fresh sauteed shallots, white wine, and dijon mustard.





Calories:
280
Total Fat:
17 g
Sat. Fat:
2 g
Cholesterol:
48 mg
Sodium:
219 mg
Total Carbs:
2 g
Dietary Fiber:
0 g
Sugars:
1 g
Protein:
25 g