Crab Cakes

Two (2) baked crab cakes, made fresh with lump crab meat, spices, mayo, and gluten free breadcrumbs, served with lemon garnish.




Calories:
315
Total Fat:
8 g
Sat. Fat:
1 g
Cholesterol:
172 mg
Sodium:
1129 mg
Total Carbs:
36 g
Dietary Fiber:
1 g
Sugars:
4 g
Protein:
20 g