Top Chef Meals: Coconut Pineapple Salmon with Jasmine Rice & Cali Vegetables

Coconut Pineapple Salmon with Jasmine Rice & Cali Vegetables

Coconut Pineapple Salmon with Jasmine Rice and California Vegetables

Sweet Soy Glazed Salmon topped with Pineapple Coconut Cream, served with Butter Jasmine Rice and California Blend Vegetables 

 

Calories: 
597
Total Fat: 
33 grams
Saturated Fat: 
12 grams
Cholesterol: 
97 milligrams
Sodium: 
554 milligrams
Total Carbohydrates: 
41 grams
Dietary Fiber: 
4 grams
Sugars: 
10 grams
Protein: 
39 grams
Ingredients: 
Salmon, Pineapple, Soy Sauce, Coconut Cream, Jasmine Rice, Carrots, Broccoli, Cauliflower

 

Cooking Instructions: 
Remove Salmon and Sauce from tray and place on microwave safe plate, cover with film. Microwave on high for 1 minute and check temperature. Keep heating for 30 second increments until "just" Hot and to your desired doneness, allow for carry over cooking. Do NOT overcook. Heat remaining starch and vegetable in supplied tray for 1 minute or longer until hot.