Top Chef Meals: Chocolate Mousse Cake

Chocolate Mousse Cake

Layers Of Chocolate Cake, Chocolate Mousse, Chocolate Icing, And Shredded Chocolate With A Rasperry Sauce

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Total Fat: 
30 grams
Saturated Fat: 
17 grams
95 milligrams
160 milligrams
Total Carbohydrates: 
79 grams
Dietary Fiber: 
3 grams
34 grams
26 grams

Chocolate Mousse Cake [Semi Sweet Chocolate, Sugar, Enriched Flour ( WHEAT), Alkalized Cocoa Powder, SOY Bean Oil, Heavy Cream ( MILK), Pasteurized EGG Yolk, Pasteurized EGG White, Corn Syrup, Gelatin, Instant Clear Gel, Whipped Cream (MILK) Stabilizer (Palm Kernel Oil, Partially Hydrogenated Vegetable Oil, Nonfat MILK Solids And/or Buttermilk ( MILK) Solids, Sorbitan Monostearate, Carrageenan, Polysorbate 80, Lecithin), Baking Powder, Natural Flavors], Raspberry Sauce [High Fructose Corn Syrup, Water, Seedless Raspberry Puree, Modified Food Starch, Contains 2% Or Less Of Citric Acid, Sodium Citrate, Xanthum Gum, Artificial Flavor, Artificial Color (Red 40 And Blue 1), Sodium Benzoate]


Cooking Instructions: 

Remove From The Freezer And Defrost In The Refrigerator For At Least 12 Hours. Pour The Topping On The Dessert And Enjoy!