Chicken breast sautéed and topped with a sweet and tangy teriyaki sauce.
CHICKEN BREAST, CARROTS, SOY SAUCE, WATER, HONEY, ULTRA SPERCE MAIZE, BLACK PEPPER, OLIVE OIL, SESAME OIL, SESAME SEED, GINGER, GARLIC.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
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