Chicken Francaise

Chicken breast dipped in flour and egg, then sautéed, and finsihed with a white wine lemon sauce and parsley.



Calories:
417
Total Fat:
31 g
Sat. Fat:
5 g
Cholesterol:
146 mg
Sodium:
384 mg
Total Carbs:
10 g
Dietary Fiber:
1 g
Sugars:
1 g
Protein:
23 g