Top Chef Meals: Carrot Cake

Carrot Cake

Rich Carrot Cake With Cream Cheese Frosting, Walnuts, And Raisins

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Total Fat: 
41 grams
Saturated Fat: 
17 grams
40 milligrams
290 milligrams
Total Carbohydrates: 
23 grams
Dietary Fiber: 
1 grams
23 grams
5 grams

Cream (MILK) Cheese (pasteurized MILK & Cream)), Cheese (pasteurized MILK & Cream)) Culture, Salt, Carob Bean Gum, Guar Gum), Carrot Cake Mix (Sugar, Enriched WHEAT Flour Bleached (Flour (WHEAT), Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), SOY Bean Oil, Dextrose, Dried Carrots, FoodStarch Modified, Contains 2% Or Less Of Beta Carotene (Color), Caramel Color, Cinnamon, Deffated SOY Flour, EGG Whites, EGG Yolks, Guar Gum, Leavening (Baking Soda, Sodium Pyrophosphate, Sodium Aluminum Phosphate), Natural & Artificial Flavor, Nonfat MILK, Salt, Xanthan Gum), Water, Palm Oil (Palm Oil, Emulsifier (Distilled Monoglycerides, Polysorbate 60) & Citric Acid), Invert Sugar, WALNUTS, Powdered Sugar, Canola Oil (SOY Lecithin), Pineapple, Raisins


Cooking Instructions: 

Remove From The Freezer And Defrost In The Refrigerator For At Least 12 Hours. Pour The Topping On The Dessert And Enjoy!