Top Chef Meals: Blueberry Peach Cobbler

Blueberry Peach Cobbler

Blueberries And Peaches Topped With A Rich Crumble, Served With Whipped Cream (***Cobbler Is Vegan If You Do Not Use Whipped Cream***)

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Total Fat: 
33 grams
Saturated Fat: 
21 grams
0 milligrams
105 milligrams
Total Carbohydrates: 
66 grams
Dietary Fiber: 
2 grams
39 grams
4 grams

Blueberry Peach Cobbler [PEACHES, BLUEBERRIES, ENRICHED WHEAT Flour, SUGAR, BROWN SUGAR, WATER, VEGETABLE MARGARINE, VEGETABLE SHORTENING, LESS THAN 2% OF VANILLA FLAVOR, ARTIFICIAL COLOR, CINNAMON, SALT)], Whipped Cream [Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, And/or Cottonseed), Contains Less Than 2% Of The Following Sodium Caseinate (a MILK Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthum Gum, Colored With Tumeric And Annatto Extracts]


Cooking Instructions: 

Remove From The Freezer And Defrost In The Refrigerator For At Least 12 Hours. To Enjoy A Warm Dessert, Remove The Sauce Cup From The Packaging And Heat The Dessert In A Microwave For 15 Second Intervals Until Desired Temperature. Pour The Topping On The Dessert And Enjoy!