Top Chef Meals: BBQ Jackfruit

BBQ Jackfruit

BBQ Jackfruit with Succotash and Braised Collard Greens

 

Calories: 
200
Total Fat: 
8 grams
Saturated Fat: 
1 grams
Cholesterol: 
0 milligrams
Sodium: 
960 milligrams
Total Carbohydrates: 
29 grams
Dietary Fiber: 
10 grams
Sugars: 
10 grams
Protein: 
10 grams
Ingredients: 
Corn & Edamame Succotash [Corn, Edamame (SOY), Red Pepper, Jalapeno Pepper, Cilantro, Sugar, Salt, Paprika, Lemon Juice, Lemon Zest], BBQ Braised Collard Greens [Collard Greens, Apple Cider Vinegar, BBQ Sauce [HIGH FRUCTOSE Corn SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, MOLASSES, MODIFIED FOOD STARCH, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF SALT, NATURAL HICKORY SMOKE FLAVOR, Mustard Flour, SPICE, DRIED ONION, DRIED GARLIC, POTASSIUM SORBATE], ORIGINAL CAYENNE PEPPER SAUCE, ORIGINAL CAYENNE PEPPER [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER ], Salt, Chipotle Seasoning [Chipotle Pepper, Paprika, Cumin, Coriander, Cayenne Pepper], Paprika], BBQ Jackfruit [Jackfruit, Onions, Water, BBQ Sauce [HIGH FRUCTOSE Corn SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, MOLASSES, MODIFIED FOOD STARCH, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF SALT, NATURAL HICKORY SMOKE FLAVOR, Mustard Flour, SPICE, HONEY, DRIED ONION, DRIED GARLIC, POTASSIUM SORBATE], Blended Oil [SOYBEAN Oil, Extra Virgin Olive Oil], Apple Cider Vinegar, Garlic, Chili Powder, Salt, Paprika, Cumin, Vegetable Stock (CELERY), Black Pepper]

 

Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.