Top Chef Meals: Bacon Mushroom Jam & Pepper Jack Burger

Bacon Mushroom Jam & Pepper Jack Burger

All Beef Burger with Bacon Jam with Peppered Bacon and Mushrooms & Pepper Jack Cheese, Served With Tater Tots

 

Calories: 
980
Total Fat: 
74 grams
Saturated Fat: 
21 grams
Cholesterol: 
150 milligrams
Sodium: 
1230 milligrams
Total Carbohydrates: 
33 grams
Dietary Fiber: 
3 grams
Sugars: 
4 grams
Protein: 
45 grams
Ingredients: 
Beef, Tater Tots (SOY), Pepper Bacon & Mushroom Jam [Bacon, Cremini Mushroom, Onions, Vinegar, Brown Sugar, Garlic, Blended Oil [SOYBEAN Oil, Extra Virgin Olive Oil], Black Pepper, Salt], Pepper Jack Cheese [CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES ]

 

Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.