Top Chef Meals: Bacon, Egg, and Sharp Cheddar Sandwich

Bacon, Egg, and Sharp Cheddar Sandwich

Bacon Egg and Sharp Cheddar Flat Bread Sandwich

Scrambled egg, pork bacon, and sharp cheddar on a multigrain flatbread. 

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Total Fat: 
28 grams
Saturated Fat: 
12 grams
422 milligrams
853 milligrams
Total Carbohydrates: 
30 grams
Dietary Fiber: 
3 grams
3 grams
31 grams

Egg, Pork Bacon, Cheddar Cheese, White Pepper.  Bread (Whole Wheat Flour, Water, Malted Barley Flour, Yeast, Sugar, Wheat Gluten, Bulgar Wheat, Oats, Olive Oil, Sea Salt, Millet, Wheat Flakes, Baking Soda, Grain Vinegar, Quinoa,citric Acid, Cornstarch, Cellulose Gum, Xanthum Gum, Soy Lecithin)


Cooking Instructions: 
Microwave: Remove thawed tray from sleeve, put tray in microwave, and heat high for 75-80 seconds.  
Oven: Preheat oven to 325 degrees. Remove tray from sleeve and remove plastic film on tray to reveal sandwich. Remove sandwich wrapper and place back in the tray. Place on cookie sheet in center of oven and cook for 10 to 15 minutes.