Top Chef Meals: American Beef Stew

American Beef Stew

Beef Stew

Slow braised beef top round in a rich bourguignon stew sauce with potatoes, carrots, peas, onions and fresh thyme.  


Beef top round, onions, peas, carrot, white potatoes, beef stock, thyme, ultra sperce maize, butter, red wine, pepper, garlic.


Cooking Instructions: 
Heat as per label instructions, mix in side peas and carrots with entree.