If you're a fan of eggs, you might just be a fan of the frittata. What exactly is a frittata? The short answer is “an Italian dish made with fried beaten eggs, resembling a Spanish omelet” (thanks, Google dictionary!). The longer answer is a frittata is an egg-based Italian dish similar to the omelet, crustless quiche, and scrambled eggs that have ingredients like meat, cheese, or veggies. The word “frittata” loosely translates to “fried”. So, a somewhat fried absolutely delish quiche-like delight!