You're probably wondering why this blog is about filet mignon and why you should eat it (other than the fact that it's delicious!). Filet mignon is one of our latest menu offerings and actually offers a lot more than just a pleasing taste. Want to test your filet knowledge and see how much you really know about this cut of meat? Read on!
We're all fairly familiar with the cut of meat known as filet mignon. It's the most popular steak at restaurants nation-wide. Filet is also the most tender cut of of beef, therefore making it the most desirable (and expensive). They're also more lean and have less marbling, furthering their desirability. Did you know, however, that filet is packed with important nutrients?