Top Chef Meals: Our Mission, Facility, and Staff

At Top Chef Meals we seek to create deeper connections with people by delivering delicious ready-to-eat meals that meet their lifestyle and wellness needs.

Choice
With over 70+ different entrees and over 300 side combinations, Top Chef Meals gives you honest pricing and the power to choose the food you love.
Convenience
Take back wasted time shopping, cooking and cleaning so you can focus more on doing the things you love with friends and family.
Healthy Meals
Our fresh, made to order meals are compatible with any health and wellness need. Free of all preservatives, antibiotics, chemicals, and trans fats to help you eat clean.

Our Ingredients

Chicken Cow and Fish

  • Carefully inspected for best quality.
  • Have no antibiotics or hormones.
  • Locally sourced when possible.
  • Are always fresh and tasty.

Our Story

Top Chef Meals founder, Paul Ghiron, was born in Manhattan and raised in Westchester County. While growing up he was actively involved in the family business Execu-Lunch Inc, one of Westchester’s first Corporate caterers.  Paul earned a degree in Engineering Operations followed with an esteemed 7 years in the US Air Force flying fighter airplanes as well as working as a Program Manager of Procurement.  Following this he worked 4 years as a Program Director of Development Programs at a systems and software defense contractor before joining the family business.

Once joining Execu-Lunch, he led the company through a 400% growth before his father retired. In 2010 Paul found himself heavily involved in the corporate catering world, employing numerous chefs and support staff as he worked as the President of The Crystal Spoon Corp. 

One day, his father called him up frustrated by the lack of offerings for dinner that a person can be faced with and asked if he wouldn't mind bringing over dinner that night. It was during this conversation combined with his unique experiences working as a caterer, the idea of Top Chef Meals was born!  Already deep rooted in the culinary world, Top Chef Meals would make customizable prepared meals for singles, couples and families that were too busy, unable or didn't want to cook all the time. The word spread quickly throughout the country about the quality, the taste and the choices they offer. With over 70 entrees and 300 side dish combinations, Top Chef Meals continues to revolutionize the meal delivery industry while maintaining their core family values.

 

Top Chef Meals operates out of a new modern facility, centrally located in Westchester County Elmsford, NY, just a short 20 minute ride to New York City.

OUR TEAM

Paul Ghiron, Founder & President:
Ted Colozzi, Customer Service
Tomas Palumbo, Executive Chef
Vikas Kumar, Web & IT Developer

Keep in Touch

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